We are getting ever so close! The merlot has finally completed initial fermentation. We are waiting for the cap of grape skins to fall...

I am not exactly a patient person....so this exercise in waiting is a little bit of a challenge. We thought we would harvest the...

We are checking the brix levels in the grapes every other day. We are at 24 on the merlot and 23.5 on the cab. Getting there. Waiting...